000 01022cam a22003137a 4500
003 CHAP
005 20220329142343.0
008 000913d1998 mx r 00110 esp d
010 _a82228
011 _a83200
020 _a9684630425
035 _a93711
040 _cCHAP
082 0 4 _a641.103
_bD5Y
245 1 0 _aDiccionario de ingredientes alimentarios
_c/por Robert S. Igoe
260 _aMéxico, D.F. :
_bAGT Editor,
_c1998.
300 _a214 p.
500 _aTrad. de : Dictionary of food ingredients, 2ed.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2227
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1523
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1346
650 1 4 _aAlimentos
_xAnalisis
_xDiccionarios.
_94165
700 0 _aIgoe, Robert S.
_957361
901 _aBK
905 _aPatricia Mendoza P.
942 _cLIBRO
949 _a641.103 D5Y
_bBC
_cC
_d33724000791794
_eC
_g206469
_h98410
_i93711
_sex
_t$140.25
949 _a641.103 D5Y
_bBC
_cC
_d33724000798435
_eC
_fc.2
_h105300
_i93711
_sb
_t$220.00
999 _c82228
_d82228