000 00974cam a22003017a 4500
003 CHAP
005 20220329142346.0
008 000922d2000 pe r 00110 eng d
010 _a82331
011 _a83303
020 _a9290602031
035 _a93814
040 _cCHAP
082 0 4 _a633.4
_bS26
100 0 0 _aScott, Gregory J.
_9103382
245 1 0 _aRoots and tubers in the global food system :
_ba vision statement to the year 2020
_c/y G.J. Scott [and others]
260 _aLima, Peru :
_bInternational Potato Center,
_c2000.
300 _a111 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1952
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1314
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2016
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1346
650 1 4 _aTubérculos y cultivos de raíz.
_9115479
901 _aBK
905 _aLilia Sánchez G.
942 _cLIBRO
949 _a633.4 S26
_bBC
_cLIBRO
_d33724000807053
_eLIBRO
_h98820
_i93814
_sb
999 _c82331
_d82331