| 000 | 01187cam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329142349.0 | ||
| 008 | 000929d2000 mx a r 00110 spa d | ||
| 010 | _a82422 | ||
| 011 | _a83394 | ||
| 035 | _a93906 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 0 | 0 |
_aSánchez Medina, Delia Guadalupe. _9107693 |
| 245 | 1 | 0 |
_aEvaluación textural de yogur batido, elaborado mediante sistemas de mezclado no convencionales _c/por Delia Guadalupe Sánchez Medina |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2000. |
||
| 300 |
_a72 h. : _bilus., gráfs., cuads. |
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| 502 | _aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Industrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1437 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0830 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0508 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1717 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1346 |
||
| 650 | 1 | 4 |
_aLeche _xFermentación. _965374 |
| 650 | 1 | 4 |
_aYogurt. _9123161 |
| 901 | _aBK | ||
| 905 | _aEdna Luz | ||
| 942 | _cFOLL | ||
| 949 |
_bBC _cTES _d33724000805966 _eTS2 _fc.2 _h37040 _i93906 _si |
||
| 949 |
_bBC _cTES _d93906 _eTS1 _h37039 _i93906 _sb |
||
| 999 |
_c82422 _d82422 |
||