000 01659cam a22003977a 4500
003 CHAP
005 20220329142413.0
008 001128d2000 us a re 00110 eng d
010 _a82989
011 _a83961
020 _a0471192856
035 _a94480
040 _cCHAP
082 0 4 _a664.03
_bE5 2000
245 1 0 _aEncyclopedia of food science and technology
_c/ed by Frederick J. Francis
250 _a2 ed.
260 _aNew York :
_bJohn Wiley,
_c2000.
300 _a4 v. :
_bilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2150
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1458
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1346
650 1 4 _aAlimentos
_xIndustria
_xDiccionarios.
_94229
650 1 4 _aAlimentos
_xTecnologia
_xDiccionarios.
_94287
700 0 _aFrancis., Frederick J.
_eed.
_942927
901 _aBK
905 _aLilia Sánchez G.
942 _cLIBRO
949 _a664.03 E5 2000
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