| 000 | 01107cam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329142419.0 | ||
| 008 | 001213d1998 us ad r 00010 eng d | ||
| 010 | _a83122 | ||
| 011 | _a84094 | ||
| 020 | _a0632050861 | ||
| 035 | _a94613 | ||
| 040 | _cCHAP | ||
| 082 |
_a636.4 _bW45 1998 |
||
| 100 | 0 | 0 |
_aWhittemore, Colin T. _9121779 |
| 245 | 1 | 4 |
_aThe science and practice of pig production _c/by Colin T. Whittemore |
| 250 | _a2 ed. | ||
| 260 |
_aMalden, MA : _bBlackwell Science, _c1998 |
||
| 300 |
_a264 p. _b: ilus. ; gráfs. ; tablas : diagramas |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0112 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1953 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1314 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0849 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1346 |
||
| 650 | 1 | 4 |
_aCarne de puerco. _919173 |
| 650 | 1 | 4 |
_aGanado porcino _xProducción. _945399 |
| 901 | _aBK | ||
| 905 | _aMarco A. Mendoza T. | ||
| 942 | _cLIBRO | ||
| 949 |
_a636.4 W45 1998 _bBC _cLIBRO _d33724000810180 _eLIBRO _gI.208836 _h99266 _i94613 _si _t$1,103.52 |
||
| 999 |
_c83122 _d83122 |
||