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003 CHAP
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008 010109d1999 us a r 00110 eng d
010 _a83147
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035 _a94638
040 _cCHAP
082 0 4 _a574.82
_bF8
100 0 0 _aFu, Tong-Jen
_eed.
_943788
245 1 0 _aPlant cell and tissue culture for the production of food ingredients :
_bproccedings
_c/ed. by Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis
260 _aNew York :
_bKluwer Academic/Plenum Publishers,
_c1999.
300 _a290 p. :
_bilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0610
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2343
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0252
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2014
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1346
650 1 4 _aAditivos alimenticios.
_9907
650 1 4 _aBiotecnología vegetal.
_912892
650 1 4 _aCitología e histología vegetales.
_923495
650 1 4 _aCultivo de tejidos.
_930213
700 0 _aCurtis, Wayne R.
_eed.
_930736
700 0 _aSingh, Gurmeet
_eed.
_9106608
711 0 _aSymposium on Plant Cell and Tissue Culture for the Production of Food Ingrediente
_d(1997 :
_cSan Francisco, California)
_9111052
901 _aBK
905 _aLilia Sánchez G.
942 _cLIBRO
949 _a574.82 F8
_bBC
_cLIBRO
_d33724000811634
_eLIBRO
_gI.208945
_h99283
_i94638
_si
_t$1.248.00
999 _c83147
_d83147