000 01246cam a22003857a 4500
003 CHAP
005 20220329142427.0
008 010118d1999 us a r 00110 eng d
010 _a83285
011 _a84257
020 _a0851989195
035 _a94776
040 _cCHAP
082 0 4 _a633.73
_bW55
100 0 0 _aWillson, K. C.
_9122161
245 1 0 _aCoffee, cocoa and tea
_c/by K. Willson
260 _aWallingford, UK :
_bCABI publishing,
_cc.1999.
300 _a300 p. :
_bilus. ; gráfs.
490 0 _aCrop production science in horticulture
_v; 8
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0413
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2224
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0047
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1521
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0807
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1346
650 1 4 _aCafé.
_917085
650 1 4 _aCocoa.
_924278
650 1 4 _aSuelos cafetaleros.
_9110538
650 1 4 _aTé.
_9113519
830 0 _aCrop production science in horticulture
_v; 8
_929172
901 _aBK
905 _aPatricia Mendoza P.
942 _cLIBRO
949 _a633.73 W55
_bBC
_cLIBRO
_d33724000812962
_eLIBRO
_g208814
_h98894
_i94776
_si
_t$ 528.00
999 _c83285
_d83285