000 00990cam a22003257a 4500
003 CHAP
005 20220329142433.0
008 010207d1991 us r 00110 eng d
010 _a83442
011 _a84414
020 _a0805018360
035 _a94934
040 _cCHAP
082 0 4 _a641.8
_bK5
100 0 0 _aKidder, Beth.
_963167
245 1 4 _aThe milk-free kitchen :
_bliving well whithout dairy products
_c/by Beth Kidder
260 _aNew York, N.Y. :
_bOwl Book,
_c1991.
300 _a458 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0321
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1515
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1346
650 1 4 _aAlimentos
_xProcesado.
_94267
650 1 4 _aCocina.
_924219
650 1 4 _aLeche
_xSustitutos.
_965413
650 1 4 _aRecetas de cocina.
_994984
901 _aBK
905 _aMayto Villalobos S.
942 _cLIBRO
949 _a641.8 K5
_bBC
_cLIBRO
_d33724000816583
_eLIBRO
_gI.208940
_h99340
_i94934
_si
_t$193.00
999 _c83442
_d83442