| 000 | 01114cam a22003497a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817043810.0 | ||
| 008 | 971013s1993 r 00010 d | ||
| 010 | _a84751 | ||
| 011 | _a85723 | ||
| 020 | _a9251031541 | ||
| 035 | _a96259 | ||
| 040 | _cCHAP | ||
| 082 |
_a636.08 _bF3 v.113 |
||
| 110 | _aFAO | ||
| 245 | 1 | 3 |
_aThe technology of making cheese from camel milk (Camelus dromedarius) _c/by J.P. Ramet |
| 260 |
_aRome : _bFAO, _c2001. |
||
| 300 |
_a62 p. _b: ilus. ; cuadros ; gráfs. |
||
| 490 | 0 |
_aFAO. Producción y sanidad animal _v; 113 |
|
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2025 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1343 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0907 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1347 |
||
| 650 | 1 | 4 |
_aCamellos. _917830 |
| 650 | 1 | 4 |
_aLeche de camella. _965428 |
| 700 | 0 |
_aRamet, J. P. _993826 |
|
| 830 | 0 |
_aFAO. Producción y sanidad animal _v; 113 _939655 |
|
| 901 | _aBK | ||
| 905 | _aAlejandra Carrasco M. | ||
| 942 | _cLIBRO | ||
| 949 |
_a636.08 F3 v.113 _bBC _cFAO _d33724000857181 _eFAO1 _h101738 _i96259 _sb |
||
| 999 |
_c84751 _d84751 |
||