000 01238nam a22003737a 4500
003 CHAP
005 20220817043812.0
008 010926d2000 jp a r 00110 spa d
010 _a84833
011 _a85805
035 _a96341
040 _cCHAP
090 _aFolleto 16299
100 0 0 _aNakai, M.
_980082
245 1 0 _aBackground levels of micronutrients in soil of Japan
_c/by M. Nakai
260 _aTaiwan :
_bFood & Fertilizer Technology Center,
_c2000.
300 _a19 p. ;
_bgráfs.
410 0 0 _aFood & Fertilizer Technology Center
490 0 _aExtensión bulletin
_v; 487
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0505
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2327
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0143
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1425
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1347
650 1 4 _aPlantas
_xElementos menores.
_988822
650 1 4 _aSuelos
_xComposición.
_9110280
650 1 4 _aSuelos
_zJapón.
_9110523
810 0 0 _aFood & Fertilizer Technology Center
_942175
830 0 _aExtension bulletin
_v; 487
901 _aBK
905 _aAlejandra Carrasco M.
942 _cFOLL
949 _aFolleto 16299
_bBC
_cFOLL
_d33724000994828
_eTS1
_i96341
_sb
999 _c84833
_d84833