000 01023cam a22003137a 4500
003 CHAP
005 20220329142550.0
008 010926s2000 us r 00010 eng d
010 _a85004
011 _a85976
035 _a96514
040 _cCHAP
082 0 4 _a664.22
_bW4
100 0 0 _aWhistler, Roy Lester.
_9121662
245 1 0 _aStarch :
_bchemistry and technology
_ced. by Roy L. Whistler and Eugene F. Paschall
260 _aNew York :
_bAcademic Press,
_c1965.
300 _av. :
_bilus.
500 _aLa biblioteca tiene : v.1 Fundamental aspects
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0444
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2227
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0120
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0241
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1347
650 0 4 _aAlmidon
_xQuĂ­mica.
_94542
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a664.22 W4
_bBC
_cLIBRO
_d33724000859146
_eLIBRO
_h102049
_i96514
_kDon.
_si
999 _c85004
_d85004