| 000 | 01132cam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817043824.0 | ||
| 008 | 010926d2000 us ab r 00110 eng d | ||
| 010 | _a85375 | ||
| 011 | _a86347 | ||
| 020 | _a012379062X | ||
| 035 | _a96885 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a634.81 _bJ3 2000 |
| 100 | 0 | 0 |
_aJackson, Ron S. _960828 |
| 245 | 1 | 0 |
_aWine science : _bprinciples, practice, perception _c/by Ron S. Jackson |
| 250 | _a2ed. | ||
| 260 |
_aSan Diego, Cal.: _bAcademic Press, _c2000. |
||
| 300 |
_a647 p. : _bilus. ; gráfs. |
||
| 490 | 0 | _aFood Science and Technology. International series | |
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0827 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1347 |
||
| 650 | 1 | 4 |
_aVino. _9119855 |
| 650 | 1 | 4 | _aViticultura. |
| 830 | 0 | 0 |
_aFood Science and Technology. International series _942201 |
| 901 | _aBK | ||
| 905 | _aAlejandra Carrasco M. | ||
| 942 | _cLIBRO | ||
| 949 |
_a634.81 J3 2000 _bBC _cLIBRO _d33724000862934 _eLIBRO _h102172 _i96885 _si _t$ 1190.00 |
||
| 949 |
_a634.81 J3 2000 _bBC _cLIBRO _d33724000891446 _eLIBRO _fc.2 _h103116 _i96885 _mI. 217079 _si _t$1.250.00 |
||
| 999 |
_c85375 _d85375 |
||