| 000 | 01064cam a22003257a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329142607.0 | ||
| 008 | 010926s2000 mx r 00010 spa d | ||
| 010 | _a85430 | ||
| 011 | _a86402 | ||
| 020 | _a0824780426 | ||
| 035 | _a96940 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a635.65 _bM3 |
| 100 | 0 | 0 |
_aMatthews, Ruth H. _eed. _973087 |
| 245 | 1 | 0 |
_aLegumes : _bchemistry, technology and human nutrition _c/ed. by Ruth H. Matthews |
| 260 |
_aNew York : _bMarcel Dekker, _c1989. |
||
| 300 |
_a389 p. : _bilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0004 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1934 |
||
| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h1939 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1720 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1347 |
||
| 650 | 0 | 4 |
_aLeguminosas _xProteĆnas. _965848 |
| 650 | 0 | 4 |
_aLeguminosas _xValor nutritivo. _965853 |
| 901 | _aBK | ||
| 905 | _aAlejandra Carrasco M. | ||
| 942 | _cLIBRO | ||
| 949 |
_a635.65 M3 _bBC _cLIBRO _d33724000862066 _eLIBRO _h102193 _i96940 _kI.212384 _si _t$ 1 590.00 |
||
| 999 |
_c85430 _d85430 |
||