000 01064cam a22003257a 4500
003 CHAP
005 20220329142607.0
008 010926s2000 mx r 00010 spa d
010 _a85430
011 _a86402
020 _a0824780426
035 _a96940
040 _cCHAP
082 0 4 _a635.65
_bM3
100 0 0 _aMatthews, Ruth H.
_eed.
_973087
245 1 0 _aLegumes :
_bchemistry, technology and human nutrition
_c/ed. by Ruth H. Matthews
260 _aNew York :
_bMarcel Dekker,
_c1989.
300 _a389 p. :
_bilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0004
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1934
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h1939
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1720
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1347
650 0 4 _aLeguminosas
_xProteĆ­nas.
_965848
650 0 4 _aLeguminosas
_xValor nutritivo.
_965853
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a635.65 M3
_bBC
_cLIBRO
_d33724000862066
_eLIBRO
_h102193
_i96940
_kI.212384
_si
_t$ 1 590.00
999 _c85430
_d85430