000 01127cam a22003497a 4500
003 CHAP
005 20220817043826.0
008 010926s2000 mx r 00010 spa d
010 _a85453
011 _a86425
020 _a0851994113
035 _a96963
040 _cCHAP
100 0 0 _aCooper, H. David
_eed.
_927751
245 1 0 _aBroadening the genetic base of crop production
_c/ed. by H.D. Cooper, C. Spillane and T. Hodgkin
260 _aOxon,UK :
_bCAB International,
_c2001.
300 _a452 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0459
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0137
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1043
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1347
650 1 4 _aCultivos
_xMejoramiento.
_930293
650 1 4 _aGenética vegetal.
650 1 4 _aGermoplasma.
_947766
650 1 4 _aRecursos genéticos.
_995078
700 0 _aHodgkin, T.
_955744
700 0 _aSpillane, C.
_9109226
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a581.151 C6
_bBC
_cLIBRO
_d33724000862017
_eLIBRO
_h102214
_i96963
_kI.213416
_si
_t$ 1400.00
999 _c85453
_d85453