000 01090cam a22003257a 4500
003 CHAP
005 20220329142609.0
008 010926d2000 mx r 00110 spa d
010 _a85468
011 _a86440
020 _a0 471 97362 9
035 _a96978
040 _cCHAP
082 0 4 _a663.2
_bR54Y
100 0 0 _aRibereau-Gayon, Pascal
_997199
245 1 0 _aHandbook of enology
_c/by Pascal Ribereau-Gayon (and others)
260 _aChichester :
_bJohn Wiley & Sons,
_c2000.
300 _av. :
_bilus.
500 _aLa biblioteca tiene : v.1The microbiology of wine and vinifications
505 0 _aContenido : v.1 The microbiology of wine and vinifications
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0438
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0113
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2003
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1347
650 1 4 _aVino
_xElaboración.
_9119861
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a663.2 R54Y
_bBC
_cLIBRO
_d33724000862454
_eLIBRO
_h102278
_i96978
_si
_t$ 1503.00
999 _c85468
_d85468