000 00957cam a22003137a 4500
003 CHAP
005 20220329142610.0
008 020409d1999 us r 00110 eng d
010 _a85491
011 _a86463
020 _a047119025X
035 _a97001
040 _cCHAP
082 0 4 _a664.001
_bL4
100 0 0 _aLee, Yuan-Kun.
_965605
245 1 0 _aHandbook of probiotics
_c/by Yuan-Kun Lee (and others)
260 _aNew York, N.Y. :
_bJohn Wiley & Sons,
_c1999.
300 _a211 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0748
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0428
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0201
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1347
650 1 4 _aAlimentos
_xTecnología.
_94284
650 1 4 _aProbióticos.
_991693
901 _aBK
905 _aMayto Villalobos S.
942 _cLIBRO
949 _a664.001 L4
_bBC
_cLIBRO
_d33724000865762
_eLIBRO
_gI.212372
_h102227
_i97001
_si
_t$1.088
999 _c85491
_d85491