000 01086cam a22003377a 4500
003 CHAP
005 20220329142610.0
008 010926d2000 mx r 00110 spa d
010 _a85494
011 _a86466
020 _a0824793536
035 _a97004
040 _cCHAP
082 0 4 _a641.13
_bS8
100 0 0 _aStephen, Alistair M.
_eed.
_9109662
245 1 0 _aFood polysaccharides and their applications
_c/ed. by Alistair M. Stephen
260 _aNew York :
_bMarcel Dekker,
_c1995.
300 _a654 .
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0351
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2303
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0025
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1555
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0201
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1347
650 1 4 _aAlimentos
_xAnálisis.
_94164
650 1 4 _aPolisacáridos.
_990243
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a641.13 S8
_bBC
_cLIBRO
_d33724000862470
_eLIBRO
_h102290
_i97004
_kI.212388
_so
_t$ 2307.00
999 _c85494
_d85494