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035 _a97058
040 _cCHAP
082 0 4 _a664.8
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100 0 0 _aDoyle, Michael P.
_eed.
_934139
245 1 0 _aFood microbiology fundamentals and frontiers
_c/ed. by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville
260 _aWashington, D.C. :
_bAmerican Society for Microbiology,
_c1997
300 _a767 p. :
_bilus.
590 _aBATCH-UPD
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590 _aBATCH-UPD
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590 _aCONVERSION
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650 1 4 _aAlimentos
_xBacteriologĂ­a.
_94171
650 1 4 _aMicrobiologĂ­a.
_975490
700 0 0 _aBeuchot, Larry R.
_912097
700 0 0 _aMontville, Thomas J.
_978020
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a664.8 D7
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