000 01391cam a22003977a 4500
003 CHAP
005 20220817043831.0
008 010926d ii r 00110 eng d
010 _a85650
011 _a86622
020 _a9290664428
035 _a97161
040 _cCHAP
090 _aFolleto 16426
100 0 0 _aShiyani, R.L.
_9105725
245 1 0 _aImpact of chickpea research in Gujarat
_c/by R.L. Shiyani, P.K. Joshi and M.C.S. Bantilan
260 _aPatancheru :
_bInternational Crops Research Institute for the Semi-Arid Tropics,
_c2001.
300 _a36 p. ;
_bgráfs.
410 0 0 _aInternational Crops Research Institute for the Semi-Arid Tropics
490 0 _aImpact series
_v; 9
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0640
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2331
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0324
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0534
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1348
650 1 4 _aGarbanzo
_xInvestigación.
_945617
650 1 4 _aGarbanzo
_zIndia.
_945640
700 0 _aBantilan, M. C. S.
700 0 _aJoshi, P. K.
_962203
810 0 0 _aInternational Crops Research Institute for the Semi-Arid Tropics
830 0 0 _aImpact series
_v; 9
_957464
901 _aBK
905 _aAlejandra Carrasco M.
942 _cFOLL
949 _aFolleto 16426
_bBC
_cFOLL
_d33724002016694
_eTS1
_i97161
_sb
999 _c85650
_d85650