000 01181cam a22003497a 4500
003 CHAP
005 20220329142620.0
008 020426d2000 gw r 00110 eng d
010 _a85659
011 _a86631
020 _a3527288686
035 _a97170
040 _cCHAP
082 0 4 _a668.4
_bP5
100 0 0 _aPiringer, Otto G.
_eed.
_988511
245 1 0 _aPlastic packaging materials for food :
_bbarrier function, mass transport, quality assurance, and legislation
_c/ed. by O.-G. Piringer and A.L. Baner
260 _aWeinheim,Federal Republic of Germany. :
_bWiley-VCH,
_c2000.
300 _a576 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0449
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0126
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0201
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1348
650 1 4 _aAlimentos
_xEmpaque.
_94216
650 1 4 _aAlimentos
_xLeyes.
_94243
650 1 4 _aAlimentos
_xPreservación.
_94266
650 1 4 _aPlásticos.
_989196
700 0 0 _aBaner,Albert L.
_99951
901 _aBK
905 _aMayto Villalobos S.
942 _cLIBRO
949 _a668.4 P 5
_bBC
_cLIBRO
_d33724000864120
_eLIBRO
_h102385
_i97170
_si
_t$2.539
999 _c85659
_d85659