000 01264cam a22003857a 4500
003 CHAP
005 20220817043834.0
008 020522d2001 it rn 00110 eng d
010 _a85759
011 _a86731
020 _a9251046301
035 _a97271
040 _cCHAP
082 0 4 _a639.2
_bF3 v.408/3
110 2 _aFAO
245 1 0 _aPromotion of sustainable commercial aquaculture in sub-Saharan Africa :
_bv.3. legal, regulatory and institutional framework
_c/by David R. Percy and Nathanael Hishamunda
260 _aRome :
_bFAO,
_c2001.
300 _a29 p.
410 _aFAO
490 0 _aDocumento técnico de pesca
_v; 408/3
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0744
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0425
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2021
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1348
650 1 4 _aAcuicultura
_zAfrica.
_9782
650 1 4 _aPiscicultura
_xAfrica.
_988532
700 0 0 _aHishamunda, Nathanael.
_955586
700 0 0 _aPercy, David R.
_987075
810 0 _aFAO
830 0 0 _aDocumento técnico de pesca
_v; 408/3
_933242
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a639.2 F3 v.408/3
_bBC
_cFAO
_d33724000865465
_eFAO1
_h102571
_i97271
_sb
999 _c85759
_d85759