| 000 | 01309cam a22003737a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20250605121531.0 | ||
| 008 | 020626d2002 mx r 00110 spa d | ||
| 010 | _a85921 | ||
| 011 | _a86893 | ||
| 035 | _a97433 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 | 0 |
_aLópez Palomo, Emilia _968206 |
| 245 | 1 | 0 |
_aCaracterización y evaluación de dos edulcolorantes (sacarosa y aspartame) en yogur natural _c/por Emilia López Palomo |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2002. |
||
| 300 |
_a97 h.. ; _bcuadros ,: gráfs. |
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| 502 | _aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustriual | ||
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_aALEPH _b10 _c20130110 _lUCH01 _h1447 |
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_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0511 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h2110 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1348 |
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| 650 | 1 | 4 |
_aAzúcar _xSustitutos. _99179 |
| 650 | 1 | 4 |
_aEdulcorantes. _935703 |
| 650 | 1 | 4 |
_aSacarosa. _9101122 |
| 650 | 1 | 4 |
_aYogurt. _9123161 |
| 901 | _aBK | ||
| 905 | _aMayto Villalobos S. | ||
| 942 | _cFOLL | ||
| 949 |
_aTesis _bBC _cTES _d33724000850038 _eTS2 _fc.2 _h39274 _i97433 _si |
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| 949 |
_aTesis _bBC _cTES _d974331 _eTS1 _h39273 _i97433 _sb |
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_c85921 _d85921 |
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