| 000 | 01466cam a22003977a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20250529092045.0 | ||
| 008 | 030318d2002 mx a r 00110 spa d | ||
| 010 | _a86971 | ||
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| 035 | _a98488 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 | 0 |
_aBolaños Carrillo, María Liliana _913467 |
| 245 | 1 | 0 |
_aElaboración de leche fermentada utilizando un cultivo aislado experimentalmente _c/por Bolaños Carrillo, María Liliana y Juan Reyes Hernández |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2002. |
||
| 300 |
_a89 h. ; _bilus. ; cuadros, : anexos |
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| 502 | _aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial | ||
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_aALEPH _b10 _c20130110 _lUCH01 _h1452 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1348 |
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| 650 | 1 | 4 |
_aAcido láctico. _9592 |
| 650 | 1 | 4 |
_aBacterias acidolácticas. _99323 |
| 650 | 1 | 4 |
_aKefir. _962897 |
| 650 | 1 | 4 |
_aLeche _xFermentación. _965374 |
| 700 | 1 | 0 |
_aReyes Hernández, Juan _996864 |
| 901 | _aBK | ||
| 905 | _aMayto Villalobos S. | ||
| 942 | _cFOLL | ||
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