000 01021cam a22003377a 4500
003 CHAP
005 20220329142738.0
008 030429d2002 mx r 00110 eng d
010 _a87154
011 _a88126
020 _a0849309468
035 _a98671
040 _cCHAP
082 0 4 _a641.47
_bB8 2002
100 0 0 _aBurdock, George A.
_916127
245 1 0 _aFenaroli's handbook of flavor ingredients
_c/by George A. Burdock
250 _a4ed.
260 _aBoca Raton :
_bCRC Press,
_c2002.
300 _a1834 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0244
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1858
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1348
650 1 4 _aAditivos alimenticios.
_9907
650 1 4 _aAlimentos
_xSabor.
_94279
650 1 4 _aSaborizantes.
_9101115
790 0 _aHandbook of flavor ingredients
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a641.47 B8 2002
_bBC
_cC
_d33724000888905
_eC
_h103553
_i98671
_kI.217074
_sb
_t$ 4 199.00
999 _c87154
_d87154