000 01114cam a22003497a 4500
003 CHAP
005 20220329142738.0
008 030507d2001 us r 00110 eng d
010 _a87168
011 _a88140
020 _a0849312221
020 _a1 85573 463 X
035 _a98685
040 _cCHAP
082 0 4 _a664
_bP7
100 0 0 _aPokorny, Jan
_990181
245 1 0 _aAntioxidants in food :
_bpractical applications
_c/ed. by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon
260 _aBoca Raton :
_bCRC Press,
_c2001.
300 _a380 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0803
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0442
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0202
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1348
650 1 4 _aAlimentos
_xPreservación.
_94266
650 1 4 _aAntioxidantes.
_96070
700 0 0 _aGordon, Michael
_950025
700 0 0 _aYanishlieva, Nedyalka
_9122982
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a664 P7
_bBC
_cLIBRO
_d33724000889028
_eLIBRO
_h103586
_i98685
_kI. 217055
_si
_t$ 1 208.00
999 _c87168
_d87168