000 00998cam a22003257a 4500
003 CHAP
005 20220329142739.0
008 030513d2002 us r 00110 eng d
010 _a87188
011 _a88160
020 _a0849312116
035 _a98705
040 _cCHAP
082 0 4 _a664
_bW3
100 0 0 _aWatson, David H.
_9121194
245 1 0 _aFood chemical safety
_c/ed. by David H. Watson
260 _aBoca Raton :
_bCRC Press,
_c2002.
300 _av.
500 _aLa biblioteca tiene : v.2 additives
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1322
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0831
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2015
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1348
650 1 4 _aAditivos alimenticios.
_9907
650 1 4 _aAlimentos
_xQuĂ­mica de.
_94275
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a664 W3
_bBC
_cLIBRO
_d33724000894341
_eLIBRO
_fv.2
_h103611
_i98705
_kI.217067
_si
_t$ 1 418.00
999 _c87188
_d87188