000 01200cam a22003857a 4500
003 CHAP
005 20220817043907.0
008 010323d it rn 00110 spa d
010 _a87287
011 _a88259
020 _a9251048193
035 _a98804
040 _cCHAP
082 0 4 _a631.584
_bF3
110 2 _aFAO
245 1 0 _aOrganic agriculture, environment and food security
_c/ed. by Nadia El-Hage Scialabba and Caroline Hattam
260 _aRoma :
_bFAO,
_c2002.
300 _a252 p.
410 _aFAO
490 0 _aEnvironment and natural resources series
_v; 4
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1139
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0725
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2231
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1348
650 1 4 _aAcuicultura.
_9758
650 1 4 _aAgricultura orgánica.
_92005
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 4 _aEcología agrícola.
_935165
810 0 _aFAO
830 0 0 _aEnvironment and natural resources series
_v; 4
_937175
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a631.584 F3
_bBC
_cFAO
_d33724000895017
_eFAO1
_h103660
_i98804
_sb
999 _c87287
_d87287