000 01197cam a2200349 a 4500
003 CHAP
005 20220817043907.0
008 010926d mx r 10100 spa d
010 _a87295
011 _a88267
020 _a4886941443
035 _a98812
040 _cCHAP
082 0 4 _a338.162
_bT6
111 2 _aTokyo University of Agriculture.
_9113598
245 1 0 _aInternational Students Summit on Food, Agriculture and Environment in the New Century
_c/ed. by Tokyo University of Agriculture
260 _aTokyo :
_bTokyo University of Agriculture,
_c2002.
300 _a385 p. :
_bilus. ; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1008
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0617
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2223
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1348
650 1 4 _aAgricultura orgánica.
_92005
650 1 4 _aAgricultura sustentable.
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 4 _aEcología agrícola.
_935165
650 1 4 _aMedio ambiente
_xCongresos.
_974067
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a338.162 T6
_bBC
_cLIBRO
_d33724000894556
_eLIBRO
_h103668
_i98812
_sb
999 _c87295
_d87295