000 01310cam a22003617a 4500
003 CHAP
005 20220817043916.0
008 030923d2003 it a rn 00110 spa d
010 _a87728
011 _a88700
020 _a9251049173
035 _a99245
040 _cCHAP
082 0 4 _a575.2
_bF3
110 2 _aFAO
245 1 0 _aBiodiversity and the ecosystem approach in agriculture, forestry and fisheries
_c/by FAO
260 _aRome :
_bFAO Inter-Departmental Working Group on Biological Diversity for Food and Agriculture,
_c2003.
300 _a312 p. ;
_bcuadros
500 _aSatellite event on the occasion of the ninth regular session of the Comission on Genetic Resources for Food and Agriculture : proceedings
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1139
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0725
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2231
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1349
650 1 4 _aAgricultura orgánica.
_92005
650 1 4 _aBiodiversidad.
_912724
650 1 4 _aBosques
_xEcología.
_914131
650 1 4 _aEcosistema.
_935290
650 1 4 _aRecursos genéticos
_xConservación.
_995081
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a575.2 F3
_bBC
_cFAO
_d33724000891867
_eFAO1
_h103983
_i99245
_sb
999 _c87728
_d87728