| 000 | 00938cam a22003137a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817043917.0 | ||
| 008 | 031007d2002 it rn 00110 eng d | ||
| 010 | _a87787 | ||
| 011 | _a88759 | ||
| 020 | _a9251048312 | ||
| 035 | _a99304 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 16682 | ||
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aClassification, origin, diffusion and history of the olive _c/by Giorgio Bartolini and Raffaella Petruccelli |
| 260 |
_aRome : _bFAO, _c2002. |
||
| 300 |
_a74 p. : _bilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0557 |
||
| 590 |
_aBATCH-UPD _b10 _c20130111 _lUCH01 _h0004 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1349 |
||
| 650 | 1 | 4 |
_aOlivo. _983127 |
| 700 | 0 |
_aBartolini, Giorgio. _910636 |
|
| 700 | 0 |
_aPetruccelli, Raffaella. _987687 |
|
| 901 | _aBK | ||
| 905 | _aAlejandra Carrasco M. | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 16682 _bBC _cFAO _d33724000910931 _eFAO1 _i99304 _sb |
||
| 999 |
_c87787 _d87787 |
||