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| 003 | CHAP | ||
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| 008 | 031125d2002 it rn 00110 eng d | ||
| 010 | _a87911 | ||
| 011 | _a88883 | ||
| 020 | _a9251047596 | ||
| 035 | _a99432 | ||
| 040 | _cCHAP | ||
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_a632.93 _bF3 v.170 |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aSubmission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed _c/by FAO |
| 260 |
_aRome : _bFAO, _c2002. |
||
| 300 | _a192 p. | ||
| 490 | 0 |
_aFAO. Producción y protección vegetal _v; 170 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1753 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1130 |
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_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0203 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1349 |
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| 650 | 1 | 4 |
_aAlimentos _xContaminacion por pesticidas. _94208 |
| 650 | 1 | 4 |
_aPesticidas _xResiduos. _987570 |
| 650 | 1 | 4 |
_aPesticidas _xToxicidad. _987571 |
| 830 | 0 |
_aFAO. Producción y protección vegetal _v; 170 _939654 |
|
| 901 | _aBK | ||
| 905 | _aAlejandra Carrasco M. | ||
| 942 | _cLIBRO | ||
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