| 000 | 01123nam a22003737a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817043929.0 | ||
| 008 | 040305d2003 it rn 00110 eng d | ||
| 010 | _a88133 | ||
| 011 | _a89105 | ||
| 020 | _a925104886X | ||
| 035 | _a99654 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a641 _bF3 v.75 |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aRisk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood _c/by FAO |
| 260 |
_aRome : _bFAO, _c2003. |
||
| 300 |
_a49 p. ; _bgráfs. |
||
| 410 | 2 | 1 | _aFAO |
| 490 | 0 |
_aAlimentación y nutrición _v; 75 |
|
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0151 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1907 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1234 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1349 |
||
| 650 | 1 | 4 |
_aCampylobacter. _918167 |
| 650 | 1 | 4 |
_aPollos para el asador. _990272 |
| 650 | 1 | 4 |
_aVibrio. _9119046 |
| 810 | 0 | _aFAO | |
| 830 | 0 | 0 |
_aAlimentacion y nutricion _v; 75 _94112 |
| 901 | _aBK | ||
| 905 | _aAlejandra Carrasco M. | ||
| 942 | _cLIBRO | ||
| 949 |
_a641 F3 v.75 _bBC _cFAO _d33724000921714 _eFAO1 _h104498 _i99654 _sb |
||
| 999 |
_c88133 _d88133 |
||