000 01160cam a22003737a 4500
003 CHAP
005 20220817043930.0
008 040312d2001 it r 00110 eng d
010 _a88169
011 _a89141
020 _a9748840638
035 _a99690
040 _cCHAP
082 0 4 _a628.1
_bF4
110 0 _aFAO
245 1 0 _aFrom vision to action :
_ba synthesis of experiences in southeast Asia
_c/by Le Huu Ti & Thierry Facon
260 _aBangkok :
_bFAO,
_c2001.
300 _a122 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0517
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0156
590 _aBATCH-UPD
_b10
_c20141001
_lUCH01
_h1312
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1349
650 1 4 _aAgua
_xAprovechamiento
_zAsia.
_92307
650 1 4 _aAgua
_xUtilización.
_92401
650 1 4 _aAlimentos
_xAgua en.
_94161
700 0 _aFacon, Thierry.
_939297
700 1 _aHuu Ti, Le.
_957049
790 0 _aNational Water Visions in Southeast Asia
790 0 _aWorld Water Vision
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a628.1 F4
_bBC
_cFAO
_d33724000922316
_eFAO1
_h104511
_i99690
_sb
999 _c88169
_d88169