| 000 | 00894nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329142848.0 | ||
| 008 | 041001d2001 mx a r 00110 spa d | ||
| 010 | _a88871 | ||
| 011 | _a89843 | ||
| 020 | _a9688843784 | ||
| 035 | _a100394 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 16781 | ||
| 100 | 0 | 0 |
_aSantiago Velazco, Octavio. _9102399 |
| 245 | 1 | 0 |
_aEvaluación de cuatro atributos del yogur Chapingo : _bdulce-color-sabor-olor _c/por Octavio Santiago Velasco |
| 260 |
_aChapingo, Méx. : _bUACH. División de Ciencias Económico Administrativas, _c2001. |
||
| 300 |
_a65 p. : _bilus. ; gráfs. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1346 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1349 |
||
| 650 | 1 | 4 |
_aYogurt. _9123161 |
| 901 | _aBK | ||
| 905 | _aAlejandra carrasco M. | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 16781 _bBC _cFOLL _d100394 _eTS1 _i100394 _sb |
||
| 999 |
_c88871 _d88871 |
||