| 000 | 01573nam a22004337a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817043951.0 | ||
| 008 | 041103d2002 it d rn 00110 eng d | ||
| 010 | _a88996 | ||
| 011 | _a89968 | ||
| 020 | _a92 5 104872 X) v.2 | ||
| 020 | _a92 5 104873 8) v.1 | ||
| 035 | _a100523 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a589.95 _bF3 |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aRisk assessments of Salmonella in eggs and broiler chickens _c/by FAO |
| 260 |
_aRome : _bFAO, _c2002 |
||
| 300 |
_av. : _bgrafs. ; tablas ; diag. |
||
| 490 | 0 |
_aEvaluación de riesgos microbiológicos _v; 1-2 |
|
| 505 | 1 | 1 | _av.1 Interpretative summary -- v.2 Risk assessments of Salmonella in eggs and broiler chickens |
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0151 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1002 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0613 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0205 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1349 |
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| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 650 | 1 | 4 |
_aAves de corral _xEnfermedades. _98646 |
| 650 | 1 | 4 |
_aBacillus enteritis. _99294 |
| 650 | 1 | 4 |
_aPollos para el asador. _990272 |
| 650 | 1 | 4 |
_aSalmonella. _9101764 |
| 710 | 0 |
_aWorld Health Organization. _9122724 |
|
| 830 | 0 |
_aEvaluación de riesgos microbiológicos _v; 1-2 _938914 |
|
| 901 | _aBK | ||
| 905 | _aAlejandra Carrasco M. | ||
| 942 | _cLIBRO | ||
| 949 |
_a589.95 F3 _bBC _cFAO _d33724002033736 _eFAO1 _fv.2 _gDonaciØn _h104768 _i100523 _sb |
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| 949 |
_a589.95 F3 _bBC _cFAO _d33724002033743 _eFAO1 _fv.1 _gDonaciØn _h104769 _i100523 _sb |
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| 999 |
_c88996 _d88996 |
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