000 01314cam a22003737a 4500
003 CHAP
005 20220817043952.0
008 041110s2002 us a r 00010 eng d
010 _a89018
011 _a89990
020 _a1565250168
035 _a100546
040 _cCHAP
082 0 4 _a581.0724
_bT7
100 0 0 _aTraynor, Patricia L.
_9114723
245 1 0 _aBiosafety and risk assessment in agricultural biotechnology
_c/by Patricia L. Traynor, Robert J. Frederick and Muffy Koch
260 _aEast Lansing, Michigan :
_bThe Agricultural Biotechnology Support Project,
_c2002.
300 _a142 p. :
_bilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0504
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2358
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0142
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0641
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1349
650 1 4 _aBiotecnologĂ­a.
_912878
650 1 4 _aCultivos
_xMejoramiento.
_930293
650 1 4 _aGenética vegetal.
700 0 _aFrederick, Robert J.
_943100
700 0 _aKoch, Muffy.
_963580
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a581.0724 T7
_bBC
_cESP
_d33724000796090
_eESP
_h104782
_i100546
_sb
949 _a581.0724 T7
_bBC
_cESP
_d33724000796108
_eESP
_fc.2
_h104783
_i100546
_sb
999 _c89018
_d89018