| 000 | 01297cam a22003617a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817043953.0 | ||
| 008 | 041116d2002 gw d rn 00110 eng d | ||
| 010 | _a89030 | ||
| 011 | _a90002 | ||
| 020 | _a9251048452 | ||
| 035 | _a100558 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 16496 | ||
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aPrinciples and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts _c/by FAO |
| 260 |
_aKiel, Germany: _bThe Food and Agriculture Organization of the United Nations, the World Health Organization, _c2002 |
||
| 300 |
_a32 p. : _bgráfs. ; tablas ; diagramas |
||
| 490 | 0 | _aFAO. Report | |
| 500 | _aReport of a Joint FAO/WHO Consultation | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0428 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0104 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0206 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1349 |
||
| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 650 | 1 | 4 |
_aAlimentos _xNormas de calidad. _94256 |
| 650 | 1 | 4 |
_aMicrobiología. _975490 |
| 830 | 0 |
_aFAO. Report _939677 |
|
| 901 | _aBK | ||
| 905 | _aMarco A. Mendoza T. | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 16496 _bBC _cFAO _d33724002002116 _eFAO1 _i100558 _sb |
||
| 999 |
_c89030 _d89030 |
||