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_aTwillman, T. J. _9115722 |
| 245 | _aInfluence of monoglycerides on the textural shelf life and dough rheology of corn tortillas | ||
| 500 | _aSobretiro de : Cereal chem 65 (3): 253-257, 1988 | ||
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_aAlimentos _xPropiedades reologicas. _94271 |
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_aTortillas de maíz. _9114318 |
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_aWhite, P. J. _9121707 |
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