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| 008 | 971013s1986 r 00010 d | ||
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_aLe Mager, M. _eed. _965244 |
| 245 | _aFood engineering and process applications | ||
| 260 |
_aLondon : _bElsevier Applied Science Publishers, _c1986 |
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| 300 |
_a2 v. _b; gráfs |
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| 500 | _aLa biblioteca tiene : v.2 Unit operations | ||
| 500 | _aProceedings of the 4th International Congress on Engineering and Food held. 1985 at Edmonton, Alberta, Canada | ||
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1149 |
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_aCONVERSION _b10 _c20130109 _lUCH01 _h1306 |
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_aAlimentos _xIndustria _xCongresos. _94228 |
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_aAlimentos _xMercadeo. _94245 |
| 700 | 0 |
_aJelen, P. _961295 |
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| 710 | 0 |
_aInternational Congress on Engineering and food (4 : 1985 : Edmonton, Alberta, Canada) _959665 |
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