000 00969nam a22003257a 4500
003 CHAP
005 20220329132958.0
008 971013s1987 r 00010 d
010 _a895
011 _a1867
035 _a1044
040 _cCHAP
082 _a543.1
_bP6 1987
100 0 0 _aPomeranz, Yeshajahu.
_990750
245 _aFood analysis
_b: theory and practice
250 _a2 ed.
260 _aNew York :
_bAvi,
_c1987
300 _a717 p.
_b: ilus.
500 _a39-120
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0008
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1150
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0734
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0114
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1302
650 1 4 _aAlimentos
_xAnĂ¡lisis.
_94164
700 0 _aMeloan, Clifton E.
_974397
901 _aBK
942 _cLIBRO
949 _a543.1 P6 1987
_bBC
_cLIBRO
_d33724000767414
_eLIBRO
_gI. 151816
_h78380
_i1044
_si
_t292.00
999 _c895
_d895