000 01329cam a22003977a 4500
003 CHAP
005 20220817044011.0
008 050225d2003 it a r 00010 eng d
010 _a89688
011 _a90660
020 _a9251048614
035 _a101216
040 _cCHAP
082 0 4 _a338.1765
_bF36 v.149
110 0 _aFAO
245 1 0 _aHandling and preservation of fruits and vegetables by combined methods for rural areas :
_btechnical manual
_c/by Gustavo V. Barvosa-Cánovas [and others]
260 _aRome :
_bFAO,
_c2003.
300 _a99 p.
_b: ilus.
410 0 0 _aFAO
490 0 _aAgricultural services bulletin
_v; 149
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1857
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1225
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0206
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2114
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1350
650 1 4 _aAlimentos
_xHigiene.
_94224
650 1 4 _aFruta
_xPreservación.
_943652
650 1 4 _aLegumbres
_xPreservación.
_965774
700 0 _aBarbosa Cánovas, Gustavo V.
810 0 _aFAO
830 0 _aAgricultural services bulletin
_v; 149
_92115
901 _aBK
905 _aMayto Villalobos Santana
942 _cLIBRO
949 _a338.1765 F36 v.149
_bBC
_cFAO
_d33724000915468
_eFAO1
_h104283
_i101216
_sb
999 _c89688
_d89688