000 01117cam a22003737a 4500
003 CHAP
005 20220817044017.0
008 050401d2004 it a rn 00110 eng d
010 _a89963
011 _a90935
020 _a9251051003
035 _a101492
040 _cCHAP
082 0 4 _a639.8
_bF3
110 2 _aFAO
245 1 0 _aCapture - based aquaculture :
_bthe fattening of eels, groupers, tunas and yellowtails
_c/by Francesca Ottolenghi (and others)
260 _aRome :
_bFAO,
_c2004.
300 _a308 p. :
_bilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0614
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0256
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0334
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1350
650 1 4 _aAcuicultura.
_9758
650 1 4 _aAnguila.
_95824
650 1 4 _aAtún.
_98265
650 1 4 _aPeces
_xAlimentación.
_986442
650 1 4 _aPesca.
650 1 4 _aPez limón.
_987715
700 0 0 _aOttolenghi, Francesca
_984345
901 _aBK
905 _aLilia
942 _cLIBRO
949 _a639.8 F3
_bBC
_cFAO
_d33724000953675
_eFAO1
_h105417
_i101492
_sb
999 _c89963
_d89963