| 000 | 01380cam a22003737a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329142943.0 | ||
| 008 | 050415d2005 mx r 00110 spa d | ||
| 010 | _a90080 | ||
| 011 | _a91052 | ||
| 035 | _a101610 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 0 | 0 |
_aTéllez Téllez, Paula. _9113569 |
| 245 | 1 | 0 |
_aOptimización de nixtamalización de frijol (Phaseolus vugaris L.) y desarrollo de un nuevo producto alimenticio _c/por Paula Téllez Téllez y Adriana Arellano San Vicente |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2005. |
||
| 300 | _a75 h. : ilus.; gráfs.; cuadros | ||
| 502 | _aTesis ( Ing. en Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1505 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0446 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2309 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0123 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0354 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1350 |
||
| 650 | 1 | 4 |
_aFrijol. _943319 |
| 650 | 1 | 4 |
_aHarina de frijol. _952703 |
| 650 | 1 | 4 |
_aNixtamal. _981485 |
| 700 | 0 | 0 |
_aArellano San Vicente, Adriana _96923 |
| 901 | _aBK | ||
| 905 | _aElisama A. H. | ||
| 942 | _cFOLL | ||
| 949 |
_aTesis _bBC _cTES _d101610 _eTS1 _h43636 _i101610 _sb |
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| 949 |
_aTesis _bBC _cTES _d33724000928271 _eTS2 _fc.2 _h43637 _i101610 _si |
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| 999 |
_c90080 _d90080 |
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