000 01114cam a22003497a 4500
003 CHAP
005 20220329142957.0
008 050524d1997 us a r 00110 eng d
010 _a90326
011 _a91298
020 _a0813430062
035 _a101856
040 _cCHAP
082 0 4 _a636.213
_bE5 1997
100 0 0 _aEnsminger, Milton Eugene.
_937104
245 1 0 _aBeef cattle science
_c/by M. E. Ensminger and R.C. Perry
250 _a7ed.
260 _aDanville, Illinois :
_bInterstate,
_c1997.
300 _a2 v.
490 0 _aAnimal agriculture series
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1912
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1350
650 1 4 _aGanado de carne.
_945067
650 1 4 _aGanado vacuno.
_945425
700 1 _aPerry, R. C.
_987305
830 0 _aAnimal agriculture series
_95847
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a636.213 E5 1997
_bBC
_cLIBRO
_d33724000951158
_eLIBRO
_fv.1
_h105675
_i101856
_sb
_t$ 1076.00
949 _a636.213 E5 1997
_bBC
_cLIBRO
_d33724000951216
_eLIBRO
_fv.2
_h105676
_i101856
_sb
_t$ 1076.00
999 _c90326
_d90326