000 01174cam a22003617a 4500
003 CHAP
005 20220329143010.0
008 050608d2003 uk a r 00110 eng d
010 _a90454
011 _a91426
020 _a1405106190
035 _a101985
040 _cCHAP
082 0 4 _a634.04
_bT4 2003
100 0 0 _aThompson, A. K.
_9112876
245 1 0 _aFruit and vegetables :
_bharvesting, handling and storage
_c/by A. K. Thompson
250 _a2 ed.
260 _aOxon :
_bBlackwell,
_c2003.
300 _a460 p. :
_bilus.
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2333
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1752
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h1900
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1129
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1446
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1350
650 1 4 _aFruta
_xTecnologĂ­a postcosecha.
_943659
650 1 4 _aFrutas y legumbres.
_943679
650 1 4 _aLegumbres
_xTecnologĂ­a postcosecha.
_965787
901 _aBK
905 _aLilia
942 _cLIBRO
949 _a634.04 T4 2003
_bBC
_cLIBRO
_d33724000956512
_eLIBRO
_gI.224770
_h106005
_i101985
_si
_t$2.325.00
999 _c90454
_d90454