| 000 | 01160cam a22003617a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329143011.0 | ||
| 008 | 050613d1996 us r 00110 eng d | ||
| 010 | _a90470 | ||
| 011 | _a91442 | ||
| 020 | _a1560816287 | ||
| 035 | _a102001 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a637.1 _bC64 |
| 100 | 0 | 0 |
_aCogan, T. M. _eed. _924353 |
| 245 | 1 | 0 |
_aDairy starter cultures _c/ed. by T. M. Cogan and J. P. Accolas |
| 260 |
_aNew York : _bEiley-VCH, _c1996. |
||
| 300 | _a277 p. | ||
| 490 | 0 | _aFood science and technology | |
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0028 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0457 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0250 |
||
| 590 |
_aBATCH-UPD _b10 _c20130913 _lUCH01 _h1849 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1350 |
||
| 650 | 1 | 4 |
_aBacterias _xCultivos y medios de cultivo. _99319 |
| 650 | 1 | 4 |
_aLeche _xMicrobiología. _965395 |
| 700 | 0 |
_aAccolas, J. P. _eed. _9415 |
|
| 830 | 0 |
_aFood science and technology _942197 |
|
| 901 | _aBK | ||
| 905 | _aLilia | ||
| 942 | _cLIBRO | ||
| 949 |
_a637.1 C64 _bBC _cLIBRO _d33724000956546 _eLIBRO _gI.00224383 _h105892 _i102001 _si _t$2.586.00 |
||
| 999 |
_c90470 _d90470 |
||