000 01345cam a22003617a 4500
003 CHAP
005 20230425130950.0
008 050613d1996 us r 00110 eng d
010 _a90476
011 _a91448
020 _a0309069343
035 _a102007
040 _cCHAP
082 0 4 _a636.085
_bN34 1996
110 2 _aNational Research Council. Washington. Subcommittee on Swine Nutrition
_980375
245 1 0 _aNutrient requirements of beef cattle
_c/by National Research Council. Subcommittee on Beef Catle Nutrition
250 _a7 ed.
260 _aWashington, D. C. :
_bNational Academy Press,
_c1996.
300 _a232 p. :
_b+ 1 disco 3 1/2
490 0 _aNutrient requirements of domestic animals
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1548
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0946
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1510
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1350
650 1 4 _aAlimentos y alimentacion del ganado.
_94326
650 1 4 _aGanado de carne
_xNutrición.
_945099
650 1 4 _aNutrición animal.
830 0 _aAnimal Nutrition Series (National Academies of Sciences, Engineering, and Medicine)
_982288
901 _aBK
905 _aLilia
942 _cLIBRO
949 _a636.085 N34 1996
_bBC
_cLIBRO
_d33724000958013
_eLIBRO
_gI.00224364
_h106085
_i102007
_si
_t$596.00
999 _c90476
_d90476