000 01156cam a2200325 a 4500
003 CHAP
005 20220329143012.0
008 050615 1998 uk r 00010 eng d
010 _a90487
011 _a91459
020 _a0 85199 284 6
035 _a102018
040 _cCHAP
090 _aR-3713
110 0 0 _aBiotechnology and Biological Sciences Research Council. Reino Unido
_912872
245 0 _aResponses in the yield of milk constituents to the intake of nutrients by dairy cows
500 _aSobretiro de: Nutrition Abstracts and Riviews. Serie B v.68, (11)
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1220
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0755
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1518
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1350
650 1 4 _aAlimentos y alimentacion del ganado.
_94326
650 1 4 _aGanado lechero
_xNutrición.
_945281
650 1 4 _aLeche
_xProducción.
_965400
901 _aBK
905 _aLilia
942 _cFOLL
949 _aR-3713
_bBC
_cR
_d1020182
_eTS2
_fc.2
_gI.c/e
_i102018
_sb
_t$350.00
949 _aR-3713
_bBC
_cR
_d33724000956280
_eTS1
_gI.00224341
_i102018
_sb
_t$584.00
999 _c90487
_d90487