000 00966nam a22003137a 4500
003 CHAP
005 20220329133644.0
008 971013s1987 r 00010 d
010 _a9097
011 _a10069
035 _a9306
040 _cCHAP
082 _a589.2
_bK76
100 0 0 _aKrogh, Palle
_eed.
_963953
245 _aMycotoxins in food
260 _aLondon :
_bAcademic Press,
_c1987
300 _a263 p.
_b: ilus.
490 _aFood science and technology
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1354
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0849
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0121
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1306
650 1 4 _aAlimentos
_xContaminación.
_94205
650 1 4 _aHongos
_xExcreciones tóxicas.
_956100
830 0 _aFood science and technology
_942197
901 _aBK
942 _cLIBRO
949 _a589.2 K76
_bBC
_cLIBRO
_d33724000361911
_eLIBRO
_gI. 149356
_h77728
_i9306
_si
_t212.36
999 _c9097
_d9097