| 000 | 01557cam a22004337a 4500 | ||
|---|---|---|---|
| 001 | 000094653 | ||
| 003 | CHAP | ||
| 005 | 20240227123524.0 | ||
| 008 | 051013d2005 mx r 00110 spa d | ||
| 010 | _a91119 | ||
| 011 | _a92091 | ||
| 035 | _a102654 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 | 0 |
_aCastillo Linares, Erika Belem _920159 |
| 245 | 1 | 0 |
_aMezclas de maíz normal y maíz ceroso para mejorar las características texturales de la tortilla / _c/por Erika Belem Castillo Linares. |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2005. |
||
| 300 | _a65 h. | ||
| 502 | _aTesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1506 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0647 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0332 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0857 |
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| 590 |
_aBATCH-UPD _b10 _c20140324 _lUCH01 _h1451 |
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| 590 |
_aBATCH-UPD _b10 _c20141002 _lUCH01 _h0827 |
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| 590 |
_aBATCH _b00 _c20181121 _lUCH01 _h0759 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1350 |
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| 590 |
_aE12093SGE _b10 _c20130614 _lUCH01 _h0947 |
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| 650 | 1 | 4 |
_aMaíz _xSubproductos. _971064 |
| 650 | 1 | 4 |
_aTortillas de maíz _xConservación. _9114319 |
| 856 |
_3Finding aid _uhttp://10.13.5.2/tesis/102654.pdf _zTeclea aquí |
||
| 856 |
_a1 _n0001417 |
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| 901 | _aBK | ||
| 905 | _aLilia | ||
| 942 | _cCD | ||
| 942 | _n0 | ||
| 949 |
_aTesis _bBC _cTES _d1026541 _eTS1 _h44009 _i102654 _sb |
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| 949 |
_aTesis _bBC _cTES _d33724000966073 _eTS2 _fc.2 _h44010 _i102654 _sb |
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| 999 |
_c91119 _d91119 |
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